Private Dinner Menus

You may choose a menu below or request a custom menu by request.

Not in the mood to go out to dinner or cook your own meal? Let the chef come to you! Enjoy appetizers, salad, a main course and dessert for your family, friends or co-workers — plus cleanup!

Make your next special birthday, anniversary, or corporate dinner a memorable one.

Parties up to 3 guests $500* minimum. Additional guests: $150* per person.
(*cost may vary for substitutions and add-ons)

Please note: A $200 one-time service fee will be added to every private dinner to cover shopping, prep, delivery, full service and cleanup, as well as an assistant chef on site.

+ Ciao Bella

Prosciutto Wrapped Asparagus & Melon

Blanched asparagus spears wrapped in Italian Prosciutto, finished with olive oil and sea salt. Prosciutto wrapped Melon finished with sea salt

Homemade Focaccia Bread with Spreads

Black olive and white bean & roasted garlic

Eggplant Tower

Fried eggplant topped with creamy Ricotta Cheese and homemade marinara sauce, finished with shaved parmesan and fresh basil

Arugula Salad

Arugula topped with roasted cherry tomatoes, shaved parmesan and pine nuts, finished with a light lemon vinaigrette

Chicken Marsala

White meat chicken sautéed in a rich marsala wine sauce with Italian prosciutto bits and mushrooms, served with oven-roasted potatoes seasoned with fresh thyme, rosemary and sea salt (pasta optional)

Italian Cannoli

Cannoli shells piped with sweetened ricotta cheese finished with mini chocolate chips and/or pistachios

+ Meat The Chef!

Baked Stuffed Mushrooms

Button mushrooms over-stuffed with a buttered breadcrumb and mushroom medley stuffing baked until soft

Wedge Salad

Iceberg lettuce wedge topped with sliced red onion, bacon and chunky blue cheese dressing

Braised Short Ribs

Beef short ribs braised in a rich red wine/tomato sauce
Served on creamy parmesan polenta

Asparagus Parmesan

Asparagus spears slow-roasted in olive oil and sea salt and finished with fresh shaved parmesan cheese

Brownie Skillets

Individual skillets with homemade, hot brownies topped with vanilla ice cream and hot fudge

+ Ocean’s 11 “A Seafood Delight”

Coconut Shrimp

Large shrimp marinated in sea salt and coconut milk, breaded in panko/coconut flakes and fried oil golden brown. Served with sweet duck sauce

Tuna Tartar

Ahi tuna tossed with diced cucumber, creamy avocado, fresh ginger and soy sauce, served on a crispy fried wonton

Caesar Salad

Romaine lettuce, homemade croutons and shaved parmesan mixed lightly with classic Caesar dressing

Baked Salmon

Alaskan salmon seared and baked medium with olive oil and sea salt
Served on a bed of puree cauliflower
— or —

Seared Sea Scallops

Topped with Brown butter and pancetta bits

Green Beans

Blanched green beans sautéed in olive oil and fresh garlic
finished with sea salt

Chocolate Trifle

Chocolate cake, chocolate pudding and homemade whipped cream layered with chocolate cookie crumbs, served in a Mason Jar