Mississippi Mud Pork Belly Potatoes

Serves 10


8-10 Cups potatoes, diced finely
16 ounces cheddar cheese, cubed or shredded
1 Cup mayonnaise (real)
1 package bacon, cooked and torn into large bits
1/2 Cup green onions, chopped


In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.

Stir in mayonnaise.

Bake at 325 for an hour and a half or until potatoes are tender.
Top with additional cheese if desired.


Tomato Gravy