Beer Cheese

Cook time
1 hour

Total time
1 hour 5 mins

Serves: 20-24


16oz of sharp cheddar cheese, cut into bite-size cubes
4 oz cream cheese, room temp & cubed
1.5 Tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
2 cloves garlic, minced
1 teaspoon paprika
½ – ⅔ cups of beer


Place all ingredients, except for the beer in a food processor. Blend until finely chopped.

Slowly pour in beer a little at a time until desired texture is achieved. I started with ½ cup, and added a little more ( about ⅔ cups).

Cover and refrigerate for at least an hour.
Served with pretzels, crackers or some veggies!

Sprinkle salt and pepper and stir. Enjoy!


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